Saturday, March 19, 2011

Quick Garbanzo Bean Salad

This recipe came from an adaptation of one in Bon Apetit! It was so super tasty and convenient to make I thought I should share it.

Ingredients:
1 can garbanzo beans, rinsed
1 cup fresh parsley, chopped
2-4 tbs of fresh basil and oregano, chopped (or substitute 1-2 tbs of dried)
2 tbs olive oil
Juice from 1/2 fresh lemon
1 inch piece of hard Parmesan, shredded in medium chunks

Dressing- Mix to taste
minced garlic
dijon mustard
olive oil
finely minced onion or shallots
salt

Mix all ingredients together into a bowl and enjoy!! I am serving this one tonight with some roasted beets and linguini with califlower in white wine reduction sauce with dried cranberries and chilis! Yum!

This should make enough for 3-4 small sides or two main dish salads.

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